Menu

Warm and crispy tortilla chips. Hand-cut and made daily with our flavorful house made salsa.

Two tostadas with chopped fish marinated in citrus juices, Serrano Chile, avocado, onions, fresh cilantro and red ripe tomatoes. This is a regular dish serve on the beaches of Mexico.

Large marinated shrimp in its zesty sauce made with Clamato, avocado, onions, Serrano Chile, tomatoes and cilantro.

Hand cut chicken breast fried a perfect brown crisp. With celery sticks and House Ranch dressing.

Warm and crispy tortilla chips. Hand-cut and made daily with our flavorful queso.

Blend of three melted cheeses, beans, tomatoes, scallions', sour cream and jalapeños on top of warm and crispy tortilla chips with our flavorful house made salsa.

Single portion ceviche tostada with the full order of our Shrimp Cocktail.

Fire roasted corn and tomatoes, olives, avocado, jicama, tortilla chips, jack and cheddar cheese tossed in honey vinaigrette dressing.

Grilled chicken, romaine lettuce, tomatoes, mushrooms, shredded parmesan, croutons and caesar dressing.

Jack and cheddar cheese, chopped bacon, tomatoes, hard boiled eggs and avocado with ranch or bleu cheese dressing.

Home made chili with beef and beans. Topped with cheese, onions and sour cream.

Homemade style, seasoned meatballs made from Angus beed with chopped garlic, onions, Yerba Buena, chipotle and rice.

This classic Mexican Tortilla Soup had grilled chicken in a blend of fresh ripe tomatoes base soup with onions, garlic and other Mexican herbs. Topped with mixed cheeses, cilantro and crispy fried strips of corn tortillas.

Served with steamed fresh vegetables, french fries and Parmesan toast.

Brushed with BBQ sauce, served with French fries, mixed vegetables and Spoons famous Parmesan toast.

Angus Steak served with Spanish rice and beans. Complemented with freshly made guacamole, Chile Toreado, Pico de Gallo and tortillas.

Three skewers of our succulent shrimp served with steamed fresh vegetable, Spanish rice and parmesan toast.

Beer battered Cod fish fried to a golden brown. Served with tartar sauce and malt vinegar with seasoned fries.

Two corn tortillas stuffed with fried fish, jack cheese, cabbage and pico de gallo. Served with rice and beans.

A warm, fudge brownie cake, topped with vanilla ice cream, whipped cream and chocolate drizzle.

A rich New York style cheesecake, serve over a strawberry puree.

The smooth Mango flavor and slightly icy texture you want from sorbet brings that big, bold, bright flavor bursts forth in every spoonful.